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Biscoff Caramel Slice

biscoff caramel slice on dark concrete table with biscoff jar in background and crushed lotus biscuits all around

Biscoff Caramel Slice

Exactly what you asked for
  • Category: Desserts
  • Servings: 10
  • Prep Time: 25min
  • Cook Time: 2h
  • Total Time: 2h 30min

Ingredients

Base

  • 1 packet lotus biscoff biscuits

  • 200g grass fed butter (or nuttelex)

Filling

  • 1 tin condensed milk (condensed OAT MILK - Natures Charm)

  • 2 tbsp raw sugar

  • 200g grass fed butter (or nuttelex)

Topping

  • 1 block cadbury milk chocolate (or vegan)

  • 200g smooth BISCOFF

  • 1 tsp salt

Intructions

  1. Blitz the biscuits in a food processor to a small crumb, and add the melted butter – either pulse in the food processor a few times until the mixture is combined. 
    Blitz the biscuits in a food processor to a small crumb, and add the melted butter – either pulse in the food processor a few times until the mixture
     

  2. Tip the biscuits into a lined 9x9 square tin and press down firmly.

     

  3. In a large saucepan pour the condensed milk, butter, sugar, and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catching.
    In a large saucepan pour the condensed milk sugar, and melt on a medium heat till the sugar has dissolved – stir frequently to stop anything from catc

     

  4. Once the sugar has dissolved, turn the heat up high and let the mixture come to boiling point and boil for 5-7 minutes stirring constantly so that the mixture doesn’t catch. 
     
     
  5. The mixture will be ready when it has changed to a slightly darker golden colour, and has thickened to a soft fudge texture!
  6. Pour the caramel onto the biscuit base in the square tin on dark charcoal benchPour the caramel onto the biscuit base and leave to set for one-two hours on the side. If it's hot, set in the fridge!
  7. Melt your milk chocolate down carefully on the stove

  8. Also, in a separate bowl, melt the Biscoff spread for about 30-40 seconds so that it's softer and not as hard

  9. Mix the two together, and spread on top of the caramel. Sprinkle over some Biscoff crumbs and then set on the side or in the fridge. 
  10. Once set, cut up your pieces and enjoy!
    biscoff caramel slice on dark concrete table with biscoff jar in background and crushed lotus biscuits all around

     

Notes

This is naughty all the way
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jans 14

👋, I'm plant based chef and recipe creator Jansen Andre, I've been making simple plant based recipes for almost 10 years. 

Now I want to share them with you. 

Tag me in any of your creations, so I can share them with the healthy plant based community. 

Enjoy 🍌🌱

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