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Cookie in a pan


Quick Easy Ganache Cheesecakes

Introducing the ultimate dessert indulgence – the skillet cookie! This decadent treat is a heavenly combination of a warm, soft and chewy cookie topped with gooey melted chocolate chips, all baked to perfection in a cast iron skillet.

Just imagine cutting into a warm, freshly baked cookie, topped with a generous scoop of ice cream and drizzled with caramel sauce. The crispy edges and soft, warm centre of the cookie.


Not only is this skillet cookie recipe absolutely delicious, it's also incredibly easy to make. With just a few simple ingredients and a trusty cast iron skillet, you'll have a mouth-watering dessert ready to enjoy in no time.


So go ahead and indulge in the ultimate dessert experience – whip up a batch of this irresistible skillet cookie and prepare to be blown away by its rich, decadent flavour and addictive texture.

  • Category: Desserts, Breakfast, Brunch
  • Cuisine: Dessert, Snacks, Sweet
  • Servings: 8
  • Diet:
  • Vegan
  • Prep Time: 5min
  • Cook Time: 25min
  • Total Time: 30min


  • 300 grams Gluten free flour mix

  • 150 grams Vegan protein powder

  • 1 ½ teaspoons Baking powder

  • 150 grams Nuttelex

  • 150ml Soy milk

  • 150 grams Coconut sugar

  • 1 ½ cup Chocolate chips



  2. Preheat the oven to 180C.

  3. In a small pan, over low-medium heat melt the nuttelex

  4. In a seperate shallow dish bowl, mix together the wet ingredients

  5. In a seperate shallow dish bowl, mix together the wet ingredients

  6. Combine the wet ingredients and dry ingredients together

  7. Stir through the chocolate chips

  8. Spoon the mixture into a small oven proof fry pan, flatten

  9. Bake for 25 minutes until golden brown


* Nutrition information is a rough estimate based on products I use.


  • Serving: 1 Serving
  • Calories: 600 calories