PROTEIN BANANA BREAD
- Category: Snack
- Cuisine: Dessert, Breakfast
- Servings: 11
- Diet:
- Vegan
- Prep Time: 15min
- Cook Time: 1h
- Total Time: 1h 15min
Ingredients
1 ½ Cups Protein flour
½ Cup Protein powder
1 ½ teaspoon Baking soda
½ teaspoon Salt
3 ½ ripe bananas
½ cup Oat whipping cream
¼ cup Maple syrup
2 ¼ Chia eggs
⅓ cup Coconut oil
1 ⅓ teaspoon vanilla extract
Intructions
LETS MAKE THE MAGIC HAPPEN
Preheat your oven to 175C. Grease a 9x5 inch loaf pan
In a medium bowl, whisk together the flour, protein powder, baking soda, and salt
In a separate large bowl, mix the mashed bananas, oat whipping cream, maple syrup, chia eggs, melted coconut oil, and vanilla extract
Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix
Pour the batter into the prepared loaf tin and bake for 50-60 minutes, or until a toothpick inserted in the centre comes out clean
Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack
Slice and enjoy!
Notes
* Nutrition information is a rough estimate based on products I use.Nutrition
- Serving: 1 Serving
- Calories: 600 calories
👋, I'm plant based chef and recipe creator Jansen Andre, I've been making simple plant based recipes for almost 10 years.
Now I want to share them with you.
Tag me in any of your creations, so I can share them with the healthy plant based community.
Enjoy 🍌🌱