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PROTEIN BANANA BREAD

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PROTEIN BANANA BREAD

7 Steps to making the best banana bread. 
  • Category: Snack
  • Cuisine: Dessert, Breakfast
  • Servings: 11
  • Diet:
  • Vegan
  • Prep Time: 15min
  • Cook Time: 1h
  • Total Time: 1h 15min

Ingredients

  • 1 ½ Cups Protein flour

  • ½ Cup Protein powder

  • 1 ½ teaspoon Baking soda

  • ½ teaspoon Salt

  • 3 ½ ripe bananas

  •  ½ cup Oat whipping cream

  •  ¼ cup Maple syrup

  • 2 ¼ Chia eggs

  •  ⅓ cup Coconut oil

  • 1 ⅓ teaspoon vanilla extract

Intructions

  1. LETS MAKE THE MAGIC HAPPEN

  2. Preheat your oven to 175C. Grease a 9x5 inch loaf pan

  3. In a medium bowl, whisk together the flour, protein powder, baking soda, and salt

  4. In a separate large bowl, mix the mashed bananas, oat whipping cream, maple syrup, chia eggs, melted coconut oil, and vanilla extract

  5. Add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix

  6. Pour the batter into the prepared loaf tin and bake for 50-60 minutes, or until a toothpick inserted in the centre comes out clean

  7. Allow the bread to cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack

  8. Slice and enjoy!

Notes

* Nutrition information is a rough estimate based on products I use.

Nutrition

  • Serving: 1 Serving
  • Calories: 600 calories