.png?width=600&height=338&name=Jansen%20(2).png "JANSEN ANDRE")
Tres Leches
A Tres Leches with Mango is a tropical twist on the classic Latin American dessert. This indulgent cake is soaked in a rich, creamy blend of three milks—evaporated milk, condensed milk, and heavy cream—making it incredibly moist and luscious. Topped with a layer of fresh, juicy mango slices, the sweetness of the fruit contrasts beautifully with the cake's rich, milky texture. The bright color and tropical flavor of the mango add a refreshing and vibrant touch to this decadent dessert, making it the perfect treat for any occasion.
- Category: Category
- Cuisine: Cuisine
- Servings: 8
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 45min
Ingredients
Cake
1 1/2 cups soy milk
2 tsp apple cider vinegar
2 cups white flour (all purpose)
1/2 cup granulated sugar
2 tsp baking powder
1/4 tsp baking soda
2 tsp vanilla extract
Milk Mixture
1 cup full fat coconut milk
1 can natures charm sweetened condensed oat milk
Topping
1/2 tin natures charm coconut whipping cream
1 whole mango (thinly sliced)
Intructions
Preheat the oven to 175C and grease a 9×13 inch cake pan.
Combine the soy milk and vinegar in a measuring cup or bowl, stir and set aside for a few minute to curdle.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt.
Now pour in the milk/vinegar, and vanilla. Whisk until combined and there are no large lumps left in the batter.
- Pour the batter into the cake pan, transfer to the oven and bake for 20-25 minutes, until a toothpick inserted in the center comes out clean. Remove from oven and let the cake cool for about 15 minutes. The cake should still be warm when you pour the milk over it; it will absorb better.
Scoop/pour the full fat coconut milk into a large microwave safe bowl. Heat for 1 minute, until warm and there are no more hard white portions.
Add the sweetened condensed oat milk to the bowl with the coconut milk and whisk well.
Pour the milk mixture on cake and chill
Use a fork to poke holes all over the top of the cake, all the way down to the bottom of the pan.Slowly pour the milk mixture over the cake.
Refrigerate the cake for at least an hour to let it soak up the milk.
Prepare whipped topping. Remove the cake from the refrigerator and smooth whipped cream all over the cake.
- Sprinkle with cinnamon and decorate with fresh sliced mango, if desired. Store vegan tres leches cake in the refrigerator for 3-5 days, covered.
Notes
👋, I'm plant based chef and recipe creator Jansen Andre, I've been making simple plant based recipes for almost 10 years.
Now I want to share them with you.
Tag me in any of your creations, so I can share them with the healthy plant based community.
Enjoy 🍌🌱
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