Simple Gluten Free Chocolate Cake
- Category: Dessert
- Cuisine: Dessert
- Servings: 4
- Diet:
- Vegan
- Prep Time: 20min
- Cook Time: 30min
- Total Time: 50min
Ingredients
Layer
⅔ Cup brown rice flour
⅔ cup quinoa flour
⅔ cup tapioca starch
1 ⅔ cup Almond meal
1 ⅔ Cup Cacao
⅔ Cup Coconut Sugar
½ teaspoon Baking Soda
2 ½ teaspoons Baking Powder
⅔ Cup Melted Coconut Oil
⅔ Cup Mashed Banana
4 ⅔ Flax Eggs
½ Cup Almond Milk
¼ Cup Coconut Yogurt
Chocolate Frosting
1 ½ Cups Chocolate
1 large ingredient
1 large ingredient
Intructions
LETS MAKE THE MAGIC HAPPEN
Grate the ginger and garlic finely, and mix in a bowl with all other ingredients
Chop the herbs and chilli and also mix in
Slice the tofu, and pour over the dressing
Prep: wash and chop veggies
Notes
* Nutrition information is a rough estimate based on products I use.Nutrition
- Serving: 1 Serving
- Calories: 600 calories
👋, I'm plant based chef and recipe creator Jansen Andre, I've been making simple plant based recipes for almost 10 years.
Now I want to share them with you.
Tag me in any of your creations, so I can share them with the healthy plant based community.
Enjoy 🍌🌱