Simple Gluten Free Chocolate Cake
By Jansen Andre
If you are gluten free and looking for that perfect fluffy light chocolate cake, look no more.Using the best clean ingredients, this will answer all your prayers.
- Category: Dessert
- Cuisine: Dessert
- Servings: 4
- Diet:
- Vegan
- Prep Time: 20min
- Cook Time: 30min
- Total Time: 50min
Ingredients
Layer
⅔ Cup brown rice flour
⅔ cup quinoa flour
⅔ cup tapioca starch
1 ⅔ cup Almond meal
1 ⅔ Cup Cacao
⅔ Cup Coconut Sugar
½ teaspoon Baking Soda
2 ½ teaspoons Baking Powder
⅔ Cup Melted Coconut Oil
⅔ Cup Mashed Banana
4 ⅔ Flax Eggs
½ Cup Almond Milk
¼ Cup Coconut Yogurt
Chocolate Frosting
1 ½ Cups Chocolate
1 large ingredient
1 large ingredient
Intructions
LETS MAKE THE MAGIC HAPPEN
Grate the ginger and garlic finely, and mix in a bowl with all other ingredients
Chop the herbs and chilli and also mix in
Slice the tofu, and pour over the dressing
Prep: wash and chop veggies
Notes
* Nutrition information is a rough estimate based on products I use.Nutrition
- Serving: 1 Serving
- Calories: 600 calories
👋, I'm a and recipe creator Jansen Andre, I've been making simple recipes for almost 10 years.
Now I want to share them with you.
Tag me in any of your creations, so I can share them with the community.
Enjoy 🍌🌱