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SIMPLE GLUTEN FREE CHOCOLATE CAKE

4

Simple Gluten Free Chocolate Cake

If you are gluten free and looking for that perfect fluffy light chocolate cake, look no more.Using the best clean ingredients, this will answer all your prayers.
  • Category: Dessert
  • Cuisine: Dessert
  • Servings: 4
  • Diet:
  • Vegan
  • Prep Time: 20min
  • Cook Time: 30min
  • Total Time: 50min

Ingredients

Layer

  •  ⅔ Cup brown rice flour

  •  ⅔ cup quinoa flour

  •  ⅔ cup tapioca starch

  • 1 ⅔ cup Almond meal

  • 1 ⅔ Cup Cacao

  •  ⅔ Cup Coconut Sugar

  •  ½ teaspoon Baking Soda

  • 2 ½ teaspoons Baking Powder

  •  ⅔ Cup Melted Coconut Oil

  •  ⅔ Cup Mashed Banana

  • 4 ⅔ Flax Eggs

  •  ½ Cup Almond Milk

  •  ¼ Cup  Coconut Yogurt

Chocolate Frosting

  • 1 ½ Cups Chocolate

  • 1 large ingredient

  • 1 large ingredient

Intructions

  1. LETS MAKE THE MAGIC HAPPEN

  2. Grate the ginger and garlic finely, and mix in a bowl with all other ingredients

  3. Chop the herbs and chilli and also mix in

  4. Slice the tofu, and pour over the dressing

  5. Prep: wash and chop veggies

Notes

* Nutrition information is a rough estimate based on products I use.

Nutrition

  • Serving: 1 Serving
  • Calories: 600 calories