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Cinnamon Maple Poached Vanilla Pears

poached cinnamon pears on white wooden table-1

Poached Cinnamon Pears

Don't go without these
  • Category: Breakfast
  • Servings: 4
  • Prep Time: 2min
  • Cook Time: 15min
  • Total Time: 17min

Ingredients

  • 2 ripe pears

  • 2 cups water

  • 1/2 cup maple syrup (canadian)

  • 2 cinnamon sticks

  • 1tsp vanilla extract

  • Juice 1/2 lemon

Intructions

  1. Prepare the Pears:
    Peel the pears, leaving the stems intact. Cut a small slice from the bottom to help them stand upright.

    peel and wash the pears leaving stem intact

     

  2. Make the Poaching Liquid:
    In a saucepan, combine the water, sugar, cinnamon stick, vanilla bean if using, and lemon juice

     

  3. Poach the Pears:
    Gently add the pears to the simmering liquid. Cover the saucepan and cook for 15-20 minutes, turning the pears occasionally, until they are tender but not mushy.Poach the PearsGently add the pears to the simmering liquid

     

  4. Cool and Serve:
    Once cooked, remove the pears from the liquid and let them cool. You can serve them warm or chill them in the fridge. Drizzle with some of the poaching liquid before serving, if desired.Cool and ServeOnce cooked, remove the pears from the liquid and let them cool

     

Notes

Nutrition

  • Serving: 1 Serving
Print Recipe
jans 14

👋, I'm plant based chef and recipe creator Jansen Andre, I've been making simple plant based recipes for almost 10 years. 

Now I want to share them with you. 

Tag me in any of your creations, so I can share them with the healthy plant based community. 

Enjoy 🍌🌱

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