.png?width=600&height=338&name=Jansen%20(2).png "JANSEN ANDRE")
NEW YORK BAKED CHEESECAKE
Protein inspired
- Category: Cakes
- Cuisine: American
- Servings: 4
- Prep Time: 15min
- Cook Time: 45min
- Total Time: 3h 45min
Ingredients
Base
1 cup scotch fingers
1/3 cup butter (grass fed) or nuttelex
1/2 cup granulated sugar
Filling
1 cup non fat cream cheese (lactose free/vegan)
2 cups protein yogurt (soy/chobani/yopro)
2 large eggs
2/3 cup granulated sugar
1/4 cup white flour
2 tsp vanilla extract
1/2 tsp salt
Intructions
Preheat the oven to 170C
- In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
- Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust.
- Place the cheesecake in the oven and bake for 45-55 minutes, or until the middle is set.
- Remove the cheesecake from the oven and let it cool completely, before refrigerating for at least 4 hours, to firm up.
(or wait an hour like i did)
Notes
* Nutrition information is a rough estimate based on products I use.Nutrition
- Serving: 1 Serving
- Calories: 100 calories
- Protein: 12g
👋, I'm plant based chef and recipe creator Jansen Andre, I've been making simple plant based recipes for almost 10 years.
Now I want to share them with you.
Tag me in any of your creations, so I can share them with the healthy plant based community.
Enjoy 🍌🌱
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