.png?width=600&height=338&name=Jansen%20(2).png "JANSEN ANDRE")
BISCOFF BAKED CHEESECAKE
Protein inspired
- Category: Cakes
- Cuisine: American
- Servings: 10
- Prep Time: 15min
- Cook Time: 60min
- Total Time: 3h 45min
Ingredients
Base
1 250g packet of shortbread cookies
1/3 cup butter (grass fed) or nuttelex
Filling
1 cup non fat cream cheese (lactose free/vegan)
2 cups protein yogurt (soy/chobani/yopro)
2 large egg yolks
2/3 cup granulated sugar
1/4 cup white flour
2 tsp vanilla extract
1/2 tsp salt
1/2 cup blueberries
Title
Intructions
Preheat the oven to 170C
- In a mixing bowl, add your crushed cookies, sweetener, and melted butter and whisk together until combined. Transfer into a greased 8-inch springform cake pan.
- Add the cheesecake filling ingredients into a high speed blender and blend until smooth. Transfer onto the cheesecake crust. mix through the blueberries
- Place the cheesecake in the oven and bake for 60-70 minutes, or until the middle is set.
- Remove the cheesecake from the oven, let it cool completely before refrigerating for at least 4 hours, to firm up.Top with blueberry compote
(or wait an hour like i did)
